5 reasons to try this Ugadi 2025 menu at Terrai in Hyderabad

5 reasons to try this Ugadi 2025 menu in Hyderabad Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Mar 27, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Ugadi menu Hyderabad`s Terrai has introduced a special Ugadi Telangana Bhojanam on March 30 from 12 noon to 4 pm; Rs 899 plus taxes per person; call: 91 89883 58888 Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Main course Relish Mamidikaya Pappu (tangy raw mango dal), Aloogada Tomato Curry (tomato curry), Aratikaya Fry (raw banana fry) and Dondakai Talimpu (ivy gourd stir-fry) Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Starters Follow it with the Ugadi Pachadi, symbolising the six flavours of life, Vankai Bajji, crispy golden-fried brinjal fritters, and Pessara Pappu Garelu Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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