5 Afghani dishes to explore at Taftoon in Mumbai

5 Afghani dishes to explore at this Mumbai food festival Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Mar 24, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Boulanee Enjoy the Boulanee, a crisp, pan-fried flatbread stuffed with spiced potatoes or minced meat, reminiscent of bustling Kabul streets (Representational photo) Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Maushawa Indulge in the menu by starting with dishes such as Maushawa, a nourishing lentil and yogurt soup that once welcomed weary travellers (Representational photo) Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Afghan flavours Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’ – a special food festival celebrating Afghanistan’s Golden Era Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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