IN PHOTOS: New menus and culinary experiences to try in Mumbai this February

As we enter the second month of 2025, several interesting culinary experiences await Mumbaikars. From new restaurants and special menus to bar takeovers, here’s what you can explore in the city this February.

Updated On: 2025-02-04 01:20 PM IST

Compiled by : Raaina Jain

From special dishes to delectable drinks and desserts, one can choose from different culinary experiences

The Old Man, Hong Kong’s Hemingway-inspired bar ranked among 'Asia’s 50 Best Bars', is bringing its mixology to Gigi and Lyla, marking its Mumbai debut. It is known for its innovative concoctions that blend Hemingway’s life and works with cutting-edge mixology. The takeover will feature four of The Old Man’s most celebrated signature cocktails.

What: Bar Takeover

When: February 5 at Lyla, BKC

             February 6 at Gigi, Bandra

Copper Chimney, Bandra has moved to Linking Road with a fresh look and a limited-edition Spice Bazaar-inspired bar menu, which features a unique chef-bartender collaboration. The new outlet is also introducing fresh dishes to the menu alongside classics. The special additions include street chaats and kulchas. 

What: Limited-edition Spice Bazaar-inspired Bar Menu

When: February 7 to 28

Where: Copper Chimney, Linking Road, Bandra West

Toast & Tonic is celebrating the Tacos and Sangria Month, which features innovative taco creations paired with a vibrant selection of handcrafted sangrias. From Vegetable Tacos to Hot Honey Chicken Tacos, the menu includes diverse flavours.

What: Tacos and Sangria Month

When: Till February 12

Where: Toast & Tonic, BKC

Santé Spa Cuisine has introduced a special 'Strawberry Menu', celebrating the seasonal fruit’s versatility. The menu begins with the Berry Burrata Salad, where whole milk burrata is paired with fresh mixed greens and finished with a tangy mustard berry dressing. The Charred Strawberry Sourdough Pizza combines smoked peppered strawberries with a hand-pulled sourdough base. To end on a sweet note, the Good Fat Strawberry Cheesecake offers a blend of whole milk mascarpone and cream cheese on a granola base, topped with fresh strawberries.

What: Strawberry Menu

When: Till February 28

Where: Santé Spa Cuisine, Multiple Outlets

Péché Mignon at Novotel Juhu Beach has introduced a special ‘World of Macarons’ menu showcasing gourmet macarons inspired by global flavours. The menu features indulgent flavours like Cherry White Chocolate Ganache, Milk Chocolate Ganache Date and Rose, Nutty Pistachio Rose-scented filling, Mango Jelly with Spice Ganache, among others.

What: Macarons Menu

When: Till February 28

Where: Novotel Mumbai, Juhu Beach

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